Chef Ken Hom cooks up a TV treat in Guangzhou

Chef Ken Hom filming in Shamian Island

World famous chef and television personality Ken Hom appeared in Guangzhou for the filming of a BBC documentary.

The 63-year-old was spotted last month by The Nanfang shooting the last leg of the Eat, Drink, Cook China in Guangzhou’s well-known historical hotspot Shamian Island in Liwan district.

Billed as an “epic culinary adventure,” the American-born Chinese chef is returning to his ancestral roots with co-host Ching-He Huang, 33, on a journey sampling a range of original dishes and flavours across the country.

From Beijing in the north, to Sichuan province in the west, to Guangzhou, Hom described his travels as a “great discovery” in which he has come across “fantastic food” on his trip.

He added: “I’ve travelled to China many times but this time I’ve discovered food from the four corners of China.”

The chef also said he felt “of all the places in China,” at home in Guangdong province – where he can trace back his ancestry to the coastal city of Taishan.

His new television show – four one-hour programmes – on BBC Two, coincides with the release of his new book, co-authored by Huang, will be released in June.

About Danny Lee

Danny is a British born Sino-Indonesian. With a passion for foreign affairs and world business he is studying in the UK for a degree in International Journalism but opted for a year at Guangdong University of Foreign Studies in Guangzhou. Danny is attempting to master Putonghua and the Cantonese dialect which he finds hard going. Feel free to contact him. He also tweets at @JournoDannyAsia and if you have any news to share email: [email protected]
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